焼肉　応龍

Upper salt tongue

1680 yen(税込)

A dish that Oryu is proud of.Use only the soft part of the root.

Dragon King Tongue

2480 yen(税込)

The soft part at the base is generously cut into thick slices.Once you try it, you'll be hooked, as it's one of Oryu's four great specialties.

Upper Calvi

1480 yen(税込)

Upper lean

1580 yen(税込)

Omi beef lean tartare

1280 yen(税込)

Toryu meat

1980 yen(税込)

Guests will be able to see and choose from the cuts of meat carefully selected by the chef that day.One of Oryu's four great specialties that is also visually appealing.

Oryu Salad - White -

700 yen(税込)

Oryu Salad - Green -

700 yen(税込)

Morioka Cold Noodle

900 yen(税込)

Made with chewy Morioka noodles.Enjoy this as a refreshing finale to your yakiniku meal.

mixed rice

980 yen(税込)

Grilled lever

¥ 780(税込)

Ryuo Hormone

¥ 680(税込)

Extremely fresh offal sourced through our own unique procurement route.By grilling the whole fish, the flavor is tightly locked in.It is one of Oryu's four major specialties.

Silver rice in a clay pot

600 yen(税込)

1 go 600 yen, 2 go 750 yen, 3 go 850 yen/We use Kinuhikari rice, which has a light taste but still allows you to taste the natural sweetness of the rice.The rice is cooked in a clay pot just for the customer after an order is placed.It is one of Oryu's four major specialties.

Egg and seaweed soup

500 yen(税込)